Authentic Hawaiian Cuisine in Portland, OR

808 Grinds Menu

808 Grinds features Authentic Hawaiian cuisine. All plates come with a side of rice and mac salad. Not all items are available at all locations.

Order Online

Appetizers/Desserts

Spam Musubi

3.00 or 2 for 5.00

Seared marinated spam over rice, wrapped in nori (seaweed).
Garlic Furikake Fries

5.00

Our 808 Fries seasoned with garlic and furikake.
Crispy Wonton

7.00/11.00

Pork and Shrimp wontons fried crispy and served with a dipping sauce.
Roasted Cauliflower & Shiitake

7.00

Cauliflower and Shiitake mushrooms, oven roasted, and seasoned to perfection.
Tofu Poke Salad

7.25

Firm pressed tofu, grilled and tossed with seaweed, lotus root, tomato, sweet onion, and sesame-soy dressing.
Furikake Ahi Poke

12.50

Cubed, raw ahi tossed with our poke seasoning and served over a crispy wonton.
Spicy Ahi Poke

12.50

Cubed raw ahi tossed in a creamy chile sauce and served over a crispy wonton.
Rainbow Poke

13.50

Ahi, Salmon, green onion, tobiko, spicy mayo, avocado.
Poke Sampler

18.00

Assortment of our 2 Ahi & Salmon Poke.
Chocolate Haupia Pie

6.00

Decadent chocolate cream, layered with coconut
Sweet Potato-Haupia Pie

4.50

Layers of coconut haupia, Okinawan sweet potato, and a shortbread crust
Guava Chiffon Cake

6.00

Hawaii Favorite!
Banana Cream Pie

6.00

Auntie Grace’s ono mini pies with flakey crust, artisinal cream & bananas
Mochi

4.00

Japanese dessert made with rice flour.
Lilikoi Cheesecake

6.00

Entrees

Shoyu Chicken

10.50

Slow-cooked for hours in a garlic-ginger-soy marinade. “Broke da mouth!”
Kalua Pig

10.50

Hawaiian-Style pulled pork served naked.
808 Fried Chicken

10.50

Boneless, skinless thigh pieces marinated, battered and fried.
Loco Moco

12.00

Handmade, all-beef patty grilled, topped with a fried egg, and smothered in gravy.
Hamburger Steak

12.00

Our Loco Moco topped with grilled onions instead of an egg. Onolicious!
Panko-Fried Eggplant

10.50

Panko breaded Japanese eggplant with a shiitake mushroom sauce.
Salmon Teriyaki

14.00

Salmon marinaded in our Teriyaki sauce, grilled, and served on a bed of rice.
Kalbi Ribs

17.50

Korean Short Ribs, marinated and grilled
Ginger-Garlic Pork

11.00

Thin cut pork loins marinated and grilled.
Teriyaki Beef

15.00

Thin cut steak marinated and grilled with onions.
Chicken Katsu

13.00

Marinated chicken thigh, panko breaded and fried. Served with house sweet/spicy katsu sauce.
Da Kine Noodles

10.50

Pan fried noodles tossed with Char Siu, kamaboko, and veggies in light garlic soy sauce. Get it vegetarian with grilled tofu.
Da Combo (Shoyu/Kalua)

13.00

Shoyu Chicken + Kalua Pig
Chicken Combo (Shoyu/808)

13.00

Shoyu Chicken + 808 Fried Chicken
808 Combo (Kalua/808)

13.00

808 Fried Chicken + Kalua Pig
Trifecta

14.50

808 Fried Chicken + Kalua Pig + Shoyu Chicken
Kalua Sandwich

10.50

Served with Asian Slaw on a toasted ciabatta roll. Includes chips or macaroni salad.
Char Siu Sandwich

10.50

Chinese BBQ pork served with pickled vegetables on a toasted ciabatta roll. Includes chips or macaroni salad.
808 Chicken Sandwich

10.50

Served with Asian Slaw on a toasted pub roll. Includes chips or macaroni salad.
Saimin

11.00

Noodles + dashi/chicken/pork broth + char siu + egg + kamaboko + napa cabbage

Catering Options (Pick-up, Delivery or Buffet)

Choose from our Cafe items in a third, half or full-pan size. All food is served in disposable pans. For inquiries or any questions, please feel free to contact us by phone (503) 719-7882, email us at 808grinds.catering@gmail.com, or use the contact form located in the 'Contact Us' menu tab.

Entree Options

Kalua Pig

Third: $70, Half: $105, Full: $210

Hawaiian-Style pulled pork served naked.
Shoyu Chicken

Third: $70, Half: $105, Full: $210

Slow-cooked for hours in a garlic-ginger-soy marinade. “Broke da mouth!”
808 Fried Chicken

Third: $70, Half: $105, Full: $210

Boneless, skinless thigh pieces marinated, battered and fried.
Kalbi Short-Ribs

Third: $120, Half: $175, Full: $350

Korean Short Ribs, marinated and grilled.
Teriyaki Salmon

Third: $85, Half: $130, Full: $255

Salmon marinated in our teriyaki sauce, grilled and served on a bed of rice.
Tofu Poke

Third:$40, Half:$60, Full: $120

Tofu, sweet onion, seaweed, tomato, and lotus root.
Ginger-Garlic Pork

Third: $70, Half: $105, Full: $210

Thin cut pork loins, marinated and grilled.

Side Options

Rice

Third: $20, Half: $30, Full: $60
Mac Salad

Third: $30, Half: $45, Full: $90
Asian Slaw

Third: $30, Half: $45, Full: $90
Mixed Greens

Third: $37, Half: $55, Full: $110

Dessert Options

Sweet Potato-Haupia Pie

$80/Full (Feeds 50), $40/Half

Layers of coconut haupia, Okinawan sweet potato, and a shortbread crust.
Banana Cream Pie

$30/9"

Auntie Grace’s ono mini pies with flakey crust, artisinal cream & bananas
Guava Chiffon Cake

$55/ 9" X 12"

Hawaii Favorite!

Our Locations

808 Grinds Cafe – Beaverton

Monday – Saturday 10:30AM to 8:30PM

10100 SW Park Way, Portland Oregon 97225

503.477.9976

503.719.7882 – Catering Inquiries Only.

***All Catering Pick-up orders will be from our Beaverton (10100 SW Park Way, Portland Oregon) location unless previously approved.

808 Grinds – Hillsboro

Monday – Saturday 10:30AM to 8:30PM

1035 NE 25th Avenue, Hillsboro Oregon 97124

503.992.6339

808 Grinds Food Cart – Gigantic Brewery

Monday – Tuesday 11AM to 8PM

Wednesday – Saturday 11AM to 9PM

5226 SE 26th Avenue, Portland Oregon 97202

503.941.6637

Contact Us

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***Please contact us by phone (503) 719-7882 or email (808grinds.catering@gmail.com) if you do not receive an automated confirmation email after submitting your request.

In addition, please include the location of your event in the “additional information” section.

Mahalo!