Authentic Hawaiian Cuisine in Portland, OR

808 Grinds Menu

We would like to announce that ALL our locations will continue to be OPEN normal business hours for take-out. Please follow "Locations" tab for hours and contact information. Thank you again for all of your support!

808 Grinds features Authentic Hawaiian cuisine. All plates come with a side of rice and mac salad. Not all items are available at all locations.

Appetizers/Desserts

Spam Musubi

3.00 or 2 for 5.00

Seared marinated spam over rice, wrapped in nori (seaweed).
Garlic Furikake Fries

4.50

Our 808 Fries seasoned with garlic and furikake.
Crispy Wonton

6.00/10.00

Pork and Shrimp wontons fried crispy and served with a dipping sauce.
Roasted Cauliflower & Shiitake

6.00

Cauliflower and Shiitake mushrooms, oven roasted, and seasoned to perfection.
Tofu Poke Salad

6.50

Firm pressed tofu, grilled and tossed with seaweed, lotus root, tomato, sweet onion, and sesame-soy dressing.
Sweet Potato-Haupia Pie

4.50

Layers of coconut haupia, Okinawan sweet potato, and a shortbread crust
Guava Chiffon Cake

5.00

Hawaii Favorite!
Banana Cream Pie

5.50

Auntie Grace’s ono mini pies with flakey crust, artisinal cream & bananas
Chocolate Haupia Pie

5.50

Decadent chocolate cream, layered with coconut

Entrees

Shoyu Chicken

9.50

Slow-cooked for hours in a garlic-ginger-soy marinade. “Broke da mouth!”
Kalua Pig

9.50

Hawaiian-Style pulled pork served naked.
808 Fried Chicken

9.50

Boneless, skinless thigh pieces marinated, battered and fried.
Loco Moco

10.50

Handmade, all-beef patty grilled, topped with a fried egg, and smothered in gravy.
Hamburger Steak

10.50

Our Loco Moco topped with grilled onions instead of an egg. Onolicious!
Panko-Fried Eggplant

9.50

Panko breaded Japanese eggplant with a shiitake mushroom sauce.
Salmon Teriyaki

12.00

Salmon marinaded in our Teriyaki sauce, grilled, and served on a bed of rice.
Kalbi Ribs

15.50

Korean Short Ribs, marinated and grilled
Ginger-Garlic Pork

10.00

Thin cut pork loins marinated and grilled.
Teriyaki Beef

13.00

Thin cut steak marinated and grilled with onions.
Pinoy Pork Belly

11.00

Braised and fried. Tossed with Tomato, onion, and vinegar sauce. Served with rice and mac salad.
Da Kine Noodles

9.50

Pan fried noodles tossed with Char Siu, kamaboko, and veggies in light garlic soy sauce. Get it vegetarian with grilled tofu.
Da Combo (Shoyu/Kalua)

12.00

Shoyu Chicken + Kalua Pig
Chicken Combo (Shoyu/808)

12.00

Shoyu Chicken + 808 Fried Chicken
808 Combo (Kalua/808)

12.00

808 Fried Chicken + Kalua Pig
Trifecta

13.50

808 Fried Chicken + Kalua Pig + Shoyu Chicken
Kalua Sandwich

9.00

Served with Asian Slaw on a toasted ciabatta roll. Includes chips or macaroni salad.
Char Siu Sandwich

9.00

Chinese BBQ pork served with pickled vegetables on a toasted ciabatta roll. Includes chips or macaroni salad.
808 Chicken Sandwich

9.00

Served with Asian Slaw on a toasted pub roll. Includes chips or macaroni salad.
Saimin

9.50

Noodles + dashi/chicken/pork broth + char siu + egg + kamaboko + napa cabbage

Catering Options (Pick-up, Delivery, Food Truck Rental or Buffet)

Choose from our Cafe items in a third, half or full-pan size. All food is served in disposable pans. A third-pan serves 15 people. A half-pan serves 30 people. A full-pan serves 60 people.

Entree Options

Kalua Pig

Third: $70, Half: $105, Full: $210

Hawaiian-Style pulled pork served naked.
Shoyu Chicken

Third: $70, Half: $105, Full: $210

Slow-cooked for hours in a garlic-ginger-soy marinade. “Broke da mouth!”
808 Fried Chicken

Third: $70, Half: $105, Full: $210

Boneless, skinless thigh pieces marinated, battered and fried.
Kalbi Short-Ribs

Third: $120, Half: $175, Full: $350

Korean Short Ribs, marinated and grilled.
Da Kine Wings

Third: $75, Half: $110, Full: $220

808 Fried Wings tossed in a delicious sweet and spicy Korean-style sauce.
Teriyaki Salmon

Third: $85, Half: $130, Full: $255

Salmon marinated in our teriyaki sauce, grilled and served on a bed of rice.
Tofu Poke

Third:$40, Half:$60, Full: $120

Tofu, sweet onion, seaweed, tomato, and lotus root.
Ginger-Garlic Pork

Third: $70, Half: $105, Full: $210

Thin cut pork loins, marinated and grilled.

Side Options

Rice

Third: $20, Half: $30, Full: $60
Mac Salad

Third: $30, Half: $45, Full: $90
Asian Slaw

Third: $30, Half: $45, Full: $90
Mixed Greens

Third: $37, Half: $55, Full: $110

Dessert Options

Sweet Potato-Haupia Pie

$70/Full (Feeds 50)

Layers of coconut haupia, Okinawan sweet potato, and a shortbread crust.
Banana Cream Pie

$25/9"

Auntie Grace’s ono mini pies with flakey crust, artisinal cream & bananas
Guava Chiffon Cake

$45/ 9" X 12"

Hawaii Favorite!